Description
Indulge in the creamy comfort of One-Pan Butter Parmesan Pasta, a delightful dish that you can whip up in just 20 minutes. Perfect for busy weeknights or cozy family dinners, this pasta is rich with a buttery sauce and generously tossed with freshly grated parmesan cheese. Its mild flavors make it appealing to both kids and adults, and its versatility allows you to personalize it with your favorite protein like grilled chicken or turkey. Enjoy this quick meal that not only satisfies your hunger but also offers minimal cleanup thanks to its one-pan preparation.
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- 1/2 tsp each: salt and pepper
- 2 tablespoons olive oil
- Optional toppings: fresh parsley and red pepper flakes
Instructions
- In a large skillet over medium-low heat, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
- Add dry ditalini pasta, stirring well to coat with garlic.
- Pour in enough chicken broth to cover the pasta completely and season with salt and pepper. Bring to a boil.
- Once boiling, cover the skillet and reduce heat to simmer for about 9-10 minutes.
- Check for doneness by stirring; some broth may remain.
- Stir in heavy cream over medium heat, mixing well for about one minute.
- Remove from heat and fold in butter and parmesan until melted into a creamy sauce.
- Adjust seasoning if necessary, adding red pepper flakes if desired before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 60mg