Description
One-Pan Cranberry Rosemary Chicken is a flavorful dish that elegantly combines the tartness of fresh cranberries with the aromatic essence of rosemary, creating a delightful winter meal. This easy-to-make recipe is perfect for holiday gatherings or cozy family dinners, requiring minimal cleanup thanks to its one-pan preparation. With just 15 minutes of prep time, you can enjoy perfectly cooked chicken thighs infused with vibrant flavors and served alongside seasonal vegetables. Ideal for both special occasions and weeknight meals, this dish promises to impress your guests while warming hearts and homes alike.
Ingredients
Scale
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos
- 2 tablespoons maple syrup
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary leaves
- ¼ cup chicken broth
- 6 medium bone-in, skin-on chicken thighs
- Salt to taste
Instructions
- In a bowl, mix cranberries, olive oil, coconut aminos, maple syrup, minced garlic, and rosemary until combined.
- Place chicken thighs in a large bowl or bag, pour marinade over them, and refrigerate for at least 30 minutes.
- Heat a large skillet over medium-high heat; add olive oil.
- Remove chicken from the marinade (reserve marinade) and season with salt. Sear chicken skin-side down for 5-7 minutes until golden brown.
- Pour reserved marinade and chicken broth into the pan; add remaining cranberries. Cover and simmer on low for about 30 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 8g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 105mg