Description
Indulge in the delightful flavors of this One-Pan Orzo and Chicken Sausage Recipe, a perfect dish for busy weeknights or meal prepping. This savory creation combines tender orzo with juicy chicken sausage and a medley of fresh vegetables, all cooked in one skillet for easy preparation and cleanup. With its rich taste and nutritious ingredients, this recipe ensures that every bite is satisfying, making it a hit among both kids and adults alike. It’s versatile too, allowing you to customize it with your favorite veggies or spices. Enjoy the simplicity of this hearty meal that brings comfort to your dining table.
Ingredients
Scale
- 3 tablespoons olive oil
- ¼ white onion (minced)
- 8 oz. Bella mushrooms (diced)
- 10 oz. chicken sausage (cut into rounds)
- 5 cloves garlic (minced)
- 2 large green bell peppers (diced)
- 2 cups orzo
- 15 oz. diced tomatoes
- 2.25 cups chicken broth
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add minced onion and season with salt; sauté until translucent.
- Stir in mushrooms, chicken sausage, garlic, and additional salt; cook until slightly browned.
- Add orzo, paprika, pepper, and tomato paste; toast the orzo by stirring continuously for about 2-3 minutes.
- Pour in diced tomatoes and chicken broth; bring to a boil then reduce heat to low. Cover and simmer for 5-7 minutes, stirring occasionally.
- Once orzo is al dente, remove from heat and fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg