Description
One Pot Chili Mac is the ultimate comfort food that brings together the heartiness of beef, the creaminess of cheese, and the satisfying texture of elbow pasta—all in one pot! This recipe is designed for busy weeknights or family gatherings, ensuring you spend less time on cleanup and more time enjoying a delicious meal. With just a handful of ingredients and simple steps, you can create a flavorful dish that appeals to all ages. Top it off with your favorite garnishes for an added twist, making every serving a delightful experience. Get ready to elevate your dinner routine with this easy-to-make One Pot Chili Mac!
Ingredients
Scale
- 1 pound Ground Beef
- 1/2 cup Yellow Onion (diced)
- 2 1/2 cups Beef Broth
- 8 ounces Elbow Pasta
- 1 packet Chili Seasoning
- 15 ounces Petite Diced Tomatoes (drained)
- 15 ounces Chili Beans
- 15 ounces Tomato Sauce
- 2 cups Cheddar Cheese (shredded)
Instructions
- In a large skillet over medium-high heat, cook the ground beef and diced onions until browned. Drain excess grease.
- Add chili beans, diced tomatoes, tomato sauce, chili seasoning, beef broth, and elbow pasta to the skillet. Stir well and bring to a simmer.
- Cook for about 10–15 minutes, stirring occasionally until pasta is al dente.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve hot, garnished with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 6g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg