Description
Enjoy a cozy family meal with this Easy One Pot Tortellini and Ground Beef Skillet Casserole. This delightful dish features tender cheese tortellini, savory ground beef, and a rich blend of spices, all cooked together in one skillet for maximum flavor with minimal cleanup. Perfect for busy weeknights or family gatherings, it combines the comforting elements of pasta and cheesy goodness into a hearty meal that even the pickiest eaters will love. Serve it hot, garnished with fresh herbs, and watch your loved ones savor every bite!
Ingredients
Scale
- 20 ounces cheese tortellini (refrigerated)
- 1 pound ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 10 ounces canned diced tomatoes (drained)
- 2 ½ cups beef broth
- ¼ cup heavy cream
- 1 ½ cups shredded cheddar cheese or cheese blend
- 2 tablespoons freshly chopped parsley
Instructions
- In a large oven-safe skillet, brown the ground beef over medium-high heat. Drain excess grease if necessary.
- Add diced onion and minced garlic to the skillet; cook until softened.
- Stir in salt, pepper, and Italian seasoning to combine.
- Add cheese tortellini, diced tomatoes, and beef broth. Bring to a boil, then cover and simmer for about 5 minutes until tortellini is tender.
- Remove from heat; stir in heavy cream and half of the cheese. Top with remaining cheese.
- Broil in the oven for a few minutes until bubbly and golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg