Description
Indulge your sweet tooth with this no-bake Oreo and Nutella Lasagne—a dreamy dessert layered with crushed cookies, creamy Nutella mousse, whipped topping, and chocolatey goodness. It’s rich, decadent, and perfect for any occasion where you want to wow your guests without turning on the oven.
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Ingredients
For the Oreo Crust:
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36 Oreo cookies (original), finely crushed
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5 tbsp unsalted butter, melted
For the Nutella Layer:
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1 cup Nutella
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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1 cup whipped topping or whipped cream
For the Cream Layer:
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1 cup heavy whipping cream (cold)
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¼ cup powdered sugar
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½ tsp vanilla extract
For Topping:
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Crushed Oreos (about 6 cookies)
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Chocolate shavings or curls (optional)
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Warm Nutella drizzle (optional)
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Chopped hazelnuts (optional)
Instructions
Step 1: Make the Oreo Crust
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Crush the Oreo cookies (filling included) in a food processor or in a zip-top bag using a rolling pin until finely ground.
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Mix the crushed Oreos with melted butter until evenly moistened.
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Press the mixture firmly into the bottom of your square dish to form the crust.
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Chill in the fridge while you prepare the next layer.
Step 2: Prepare the Nutella Layer
5. In a large bowl, beat the softened cream cheese until smooth and creamy.
6. Add Nutella, powdered sugar, and vanilla extract. Beat until well combined.
7. Gently fold in whipped topping until light and fluffy.
8. Spread this mixture evenly over the chilled Oreo crust.
Step 3: Make the Whipped Cream Layer
9. In a clean bowl, whip the cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
10. Spread the whipped cream gently over the Nutella layer using an offset spatula.
Step 4: Add Toppings
11. Sprinkle crushed Oreos on top.
12. For extra flair, drizzle warm Nutella over the top and add chocolate shavings or chopped hazelnuts if desired.
Step 5: Chill and Serve
13. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
14. Once set, slice into squares and serve chilled.
Notes
- Use Full-Fat Cream Cheese – For a richer, smoother filling.
- Chill Overnight – The longer it sets, the better the layers hold.
- Don’t Skip the Folding – Folding in whipped topping helps maintain a light texture.
- Warm Nutella Slightly – Microwave it for 10–15 seconds to make drizzling easier.
- Make It Ahead – Great for parties, as it stores well and tastes better the next day.
- Prep Time: 25 minutes
- Chill Time: 4–6 hours
- Cuisine: American