Description
Looking for a healthy, flavorful side dish that pairs well with just about anything? This Panda Express Super Greens recipe is your perfect match! A blend of broccoli, kale, and cabbage, sautéed until tender-crisp and lightly seasoned, it’s a wholesome, low-carb alternative to rice or noodles. Quick, delicious, and full of nutrients—it’s a recipe you’ll want to make on repeat.
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Ingredients
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2 cups broccoli florets
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1½ cups chopped kale (stems removed)
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1½ cups chopped green cabbage
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2 cloves garlic, minced
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1 tbsp soy sauce or tamari (for gluten-free option)
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1 tsp sesame oil
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1 tbsp olive oil or avocado oil
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¼ tsp ground black pepper
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Salt to taste
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Optional: 1 tsp rice vinegar or a squeeze of lemon juice for brightness
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Optional: Toasted sesame seeds or red pepper flakes for garnish
Instructions
Step 1: Prep the Veggies
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Rinse the broccoli, kale, and cabbage well.
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Cut broccoli into bite-sized florets, chop kale into ribbons, and shred the cabbage.
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Set aside and have all ingredients ready before you start cooking.
Step 2: Sauté the Garlic
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Heat olive oil in a large skillet or wok over medium heat.
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Add minced garlic and sauté for 30 seconds until fragrant (don’t let it burn).
Step 3: Cook the Vegetables
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Add the broccoli to the skillet first and sauté for 2-3 minutes.
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Add cabbage and kale, and stir everything together.
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Cook for another 3-4 minutes, stirring frequently, until veggies are tender-crisp but not mushy.
Step 4: Season & Finish
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Add soy sauce, sesame oil, pepper, and salt to taste.
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Stir to coat the veggies evenly and let cook for 1 more minute.
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Optional: Add rice vinegar or a splash of lemon juice for brightness.
Step 5: Garnish & Serve
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Remove from heat and garnish with sesame seeds or red pepper flakes if using.
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Serve immediately as a side or light main dish.
Notes
Use High Heat – It helps to sear the veggies for flavor without overcooking.
Stir Frequently – Keeps the greens vibrant and evenly cooked.
Don’t Overcook – Aim for tender-crisp texture to retain nutrients and color.
Make It Spicy – Add sriracha, chili oil, or a pinch of crushed red pepper.
Bulk It Up – Toss in tofu, grilled chicken, or shrimp to make it a full meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Asian-Inspired