Description
Indulge in the heavenly delight of Panna Cotta, a classic Italian dessert that brings elegance to any occasion. With its silky, creamy texture, this no-bake treat is perfect for dinner parties or casual family gatherings alike. The rich vanilla flavor pairs beautifully with a vibrant berry sauce, creating a delicious contrast that will impress your guests and satisfy your sweet cravings. Easy to prepare and customizable with various toppings, Panna Cotta is not only a delightful indulgence but also an impressive addition to your dessert repertoire. Treat yourself or your loved ones to this luxurious dessert that’s sure to become a favorite.
Ingredients
Scale
- 2¼ teaspoons unflavored gelatin
- 3 tablespoons cold water
- 2 cups heavy cream
- ½ cup whole milk
- ⅓ cup granulated sugar
- 1½ teaspoon vanilla extract
- 1 pinch salt
- 2 cups mixed berries (fresh or frozen)
- ¼ cup granulated sugar (for berry sauce)
- 1 tablespoon lemon juice
Instructions
- In a small bowl, sprinkle gelatin over cold water and let soften for 5-10 minutes.
- In a medium saucepan, combine heavy cream, whole milk, and sugar; heat gently until hot but not boiling.
- Remove from heat; add softened gelatin, vanilla extract, and salt. Stir until completely dissolved.
- Divide mixture into ramekins; cool to room temperature before refrigerating for at least 4 hours or overnight.
- For the berry sauce, cook mixed berries, sugar, and lemon juice in a saucepan until berries soften and sauce thickens slightly; cool before serving.
- Serve chilled panna cotta topped with berry sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 305
- Sugar: 24g
- Sodium: 55mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 84mg