Description
Indulge in the warmth and comfort of Parmesan Pasta Soup, a delightful dish that combines rich flavors and creamy textures to create a satisfying meal for any occasion. This quick and easy recipe can be prepared in just 25 minutes, making it perfect for busy weeknights or cozy gatherings. With its aromatic garlic and savory vegetable broth, this soup is sure to impress your family and friends. Enjoy it as a light meal or pair it with crusty bread or a fresh salad for a more filling experience. Discover the versatility of this classic dish by customizing it with your favorite vegetables or proteins, ensuring every bowl is uniquely delicious.
Ingredients
Scale
- 4 tablespoons butter
- 5 garlic cloves, minced
- 32 ounces vegetable broth
- 1 ½ cups ditalini pasta
- ⅓ cup finely grated Parmesan cheese
- Chopped parsley (optional)
- Salt and black pepper (to taste)
Instructions
- Melt the butter in a large pot over medium heat until bubbly.
- Add the minced garlic and sauté until fragrant (about 30-45 seconds).
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce heat and add the ditalini pasta; simmer according to package instructions until al dente.
- Stir in the Parmesan cheese until melted and well combined.
- Serve hot, garnished with chopped parsley and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 2g
- Sodium: 735mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg