Description
Parmesan Shrimp Sourdough is a delightful and savory dish that brings together crispy sourdough bread, succulent shrimp, and a rich, cheesy Parmesan topping. This quick and easy meal is perfect for a light lunch, appetizer, or even a fancy dinner party starter. With its perfect blend of garlic, butter, and Parmesan goodness, each bite is a burst of flavor that’ll leave you craving more!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined (tail on or off, your choice)
- 1 sourdough baguette, sliced diagonally into 1-inch thick pieces
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese (plus extra for garnish)
- ½ cup shredded mozzarella cheese (optional for extra gooeyness)
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 teaspoon lemon zest (optional, for a burst of freshness)
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
- Salt and black pepper, to taste
- Olive oil spray or brushing oil (for toasting the bread)
Instructions
Step 1: Prepare the Sourdough Base
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Preheat the Oven:
- Preheat your oven to 400°F (200°C).
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Toast the Sourdough Slices:
- Arrange the sourdough slices on a baking sheet.
- Lightly spray or brush each slice with olive oil.
- Toast in the oven for about 5 minutes until golden and crispy.
- Set aside.
Step 2: Cook the Shrimp
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Season the Shrimp:
- In a mixing bowl, toss the shrimp with salt, black pepper, and red pepper flakes (if using).
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Sauté the Shrimp:
- In a large skillet over medium heat, melt 2 tablespoons of the butter.
- Add the minced garlic and sauté until fragrant (about 30 seconds).
- Add the shrimp and cook for 2-3 minutes per side until pink and fully cooked.
- Squeeze in lemon zest for a pop of freshness (optional).
- Remove from heat and set aside.
Step 3: Make the Cheesy Topping
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Combine the Ingredients:
- In a bowl, mix the remaining melted butter, grated Parmesan cheese, shredded mozzarella (if using), and chopped parsley.
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Spread the Topping:
- Spoon the cheese mixture evenly over each toasted sourdough slice.
Step 4: Assemble and Bake
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Add the Shrimp:
- Place 2-3 cooked shrimp on top of each cheesy sourdough slice.
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Bake to Perfection:
- Return the baking sheet to the oven and bake for about 5-7 minutes until the cheese is melted and bubbly.
- For an extra golden finish, broil for an additional 1-2 minutes, watching closely to avoid burning.
Step 5: Garnish and Serve
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Garnish:
- Sprinkle additional Parmesan cheese and chopped fresh parsley on top for a vibrant presentation.
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Serve and Enjoy:
- Serve warm as an appetizer, lunch, or light dinner.
- Pair with a fresh salad, garlic aioli, or lemon wedges for an extra burst of flavor!
Notes
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- Use Fresh Sourdough: The tangy flavor and crispy texture of sourdough perfectly complement the rich, cheesy shrimp topping.
- Don’t Overcook the Shrimp: Keep an eye on the shrimp as they cook quickly and can become rubbery if overcooked.
- Add Extra Flavor: For a more robust flavor, try adding a sprinkle of Italian seasoning or smoked paprika.
- Cheese Options: Feel free to mix in other cheeses like Asiago or Gruyere for a more complex flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Italian-American Fusion, Appetizer