Description
Indulge in the delightful flavors of Peach Cobbler Cinnamon Rolls with Crumb Topping, a perfect blend of warm, gooey cinnamon rolls and the sweetness of fresh peaches. These rolls feature soft, fluffy dough filled with juicy peach jam and cinnamon sugar, all crowned with a buttery crumb topping that adds irresistible crunch. Ideal for brunch gatherings or cozy family breakfasts, these treats will surely satisfy any sweet tooth craving while bringing a touch of summer to your table.
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches (cubed)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup very thinly sliced peaches (for the filling)
- 3/4 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk (room temperature)
- 1/3 cup heavy cream
- 1 large egg (room temperature)
- Tangzhong (from recipe above)
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter (softened)
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter (melted)
- 4 tablespoons unsalted butter (room temperature)
- 2 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Prepare the peach filling by cooking cubed peaches with sugar, lemon juice, cornstarch, and water in a saucepan until thickened.
- Mix dough ingredients including water, bread flour, instant yeast, sugar, salt, milk, cream, egg, and vanilla in a large bowl until a soft dough forms.
- Knead the dough on a floured surface until smooth and let it rise until doubled in size.
- Roll out the dough into a rectangle and spread the peach filling evenly over it.
- Prepare the crumb topping by mixing softened butter, brown sugar, cinnamon, and flour until crumbly; sprinkle over the peach filling.
- Roll up the dough tightly into a log shape and slice into equal pieces. Place them in a greased baking pan and let rise again.
- Bake at 350°F (175°C) for about 30 minutes until golden brown.
- Drizzle with cream cheese glaze after cooling slightly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg