Description
Indulge in the delightful comfort of Peach Cobbler With Canned Peaches, a classic dessert that’s both easy to prepare and irresistibly sweet. This recipe showcases juicy canned peaches enveloped under a buttery, crumbly topping that will warm your heart and satisfy your cravings. Perfect for gatherings, family dinners, or cozy nights in, each bite of this dreamy dessert is sure to leave you feeling peachy. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Ingredients
Scale
- 1/4 cup softened or melted butter
- 84 ounces canned sliced peaches, drained (3 – 28 oz cans)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon orange zest
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup cold cubed butter
Instructions
- Preheat your oven to 375°F.
- Grease a 9×13 inch baking dish with the softened or melted butter.
- In a large bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, and salt. Stir in lemon juice, orange zest, and vanilla extract before gently folding in the drained peaches. Pour this mixture into the prepared baking dish and bake for 15 minutes.
- While the peaches are baking, combine lemon juice and milk in a small bowl; let sit for at least five minutes. In a food processor, pulse together flour, granulated sugar, and baking powder before adding cold butter cubes until crumbly.
- Whisk the milk mixture with vanilla extract and add it to the food processor; pulse until just moistened.
- Once peaches are baked, distribute the topping over them and return to the oven for an additional 40 minutes or until golden.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 38g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg