Description
Sweet, creamy, and delightfully fruity, these Peach & Honey Cheesecake Cupcakes are everything you love about cheesecake—in adorable, individual portions. A luscious cheesecake base is swirled with golden honey and topped with juicy peach pieces, all sitting on a buttery graham cracker crust. Perfect for parties, picnics, or a personal treat, these mini cheesecakes are as charming as they are delicious.
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Ingredients
For the Crust:
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1 cup graham cracker crumbs
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3 tbsp granulated sugar
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4 tbsp unsalted butter, melted
For the Cheesecake Filling:
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16 oz cream cheese, softened
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⅓ cup honey
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¼ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1 tbsp all-purpose flour
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⅓ cup sour cream
For the Topping:
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1 cup diced fresh peaches (peeled if desired)
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1 tbsp honey (for drizzling)
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Mint leaves (optional, for garnish)
Instructions
Step 1: Prepare the Crust
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Preheat oven to 325°F (163°C). Line a 12-cup muffin pan with cupcake liners.
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In a bowl, combine graham cracker crumbs, sugar, and melted butter.
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Divide the mixture evenly among the liners (about 1 tbsp each).
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Press down firmly using the back of a spoon or small glass.
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Bake crusts for 5 minutes, then remove from oven to cool slightly.
Step 2: Make the Cheesecake Batter
6. In a large bowl, beat cream cheese until smooth and fluffy.
7. Add honey, granulated sugar, and vanilla, and beat until fully combined.
8. Add eggs one at a time, mixing just until incorporated.
9. Mix in flour and sour cream until smooth and creamy.
Step 3: Assemble the Cupcakes
10. Spoon or scoop the cheesecake filling evenly into the crust-lined cups, filling about ¾ full.
11. Gently tap the pan to remove any air bubbles.
12. Top each with a few pieces of diced peach.
Step 4: Bake & Chill
13. Bake for 18–20 minutes, or until centers are slightly jiggly but not wet.
14. Turn off the oven and let cupcakes sit for 5 minutes with the door slightly ajar.
15. Remove and let cool completely at room temperature.
16. Refrigerate for at least 2 hours or overnight to set.
Step 5: Serve & Garnish
17. Before serving, drizzle each cupcake with honey.
18. Garnish with mint leaves and extra peach slices if desired.
19. Serve chilled for best texture and flavor.
Notes
Room Temperature Ingredients – Ensure cream cheese and eggs are softened for a smooth batter.
Don’t Overbake – Slight jiggle in the center means perfect cheesecake texture.
Chill Well – Minimum 2 hours for full flavor and set.
Fresh Peaches – Use ripe but firm peaches for best taste and texture.
Customize the Crust – Try vanilla wafers or gingersnaps for a twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American