Description

This Peach Pecan Bread is a moist, tender loaf bursting with juicy peaches and crunchy pecans. Lightly spiced with cinnamon and nutmeg, this homemade bread is perfect for breakfast, brunch, or a sweet afternoon treat. Enjoy it warm with a spread of butter, or drizzle with honey for an extra touch of sweetness!

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Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 ½ cups fresh peaches, diced (or canned, well-drained)
¾ cup chopped pecans (plus extra for topping)

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Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
Mix until just combined—do not overmix.

Step 5: Fold in Peaches and Pecans

Gently fold in the diced peaches and chopped pecans with a spatula.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle extra chopped pecans on top for added crunch.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy warm with butter or honey!

Notes

Use Ripe Peaches: Fresh, ripe peaches add the best flavor and moisture.
Don’t Overmix: Overmixing can make the bread dense instead of soft and tender.
Toast the Pecans: Lightly toasting the pecans before adding them enhances their flavor.

Prep Time: 15 minutes
Cook Time: 55 minutes
Cuisine: American