Description
Indulge in the delightful experience of Peach Pie Bombs, a quick and easy air fryer dessert that bursts with the sweet flavors of summer. These charming pastry bites are enveloped in buttery biscuit dough, filled with luscious peach pie filling, and finished with a light glaze. Perfect for picnics, birthday celebrations, or simply satisfying your sweet cravings at home, each bite offers a golden-brown exterior and a gooey center that is utterly irresistible. Whether served warm with ice cream or drizzled with caramel sauce, these Peach Pie Bombs will surely be the highlight of any gathering.
Ingredients
Scale
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup peach pie filling (or fresh peaches cut into small pieces)
- ½ cup unsalted butter (melted)
- 2 cups confectioners' sugar
- 4 to 5 tablespoons whole milk (room temperature)
Instructions
- Preheat your air fryer to 330°F.
- Split each biscuit into two layers and press into 4-inch circles.
- Spoon about 1 tablespoon of peach filling onto each circle.
- Fold the dough edges around the filling and pinch to seal securely.
- Brush each bomb with melted butter and place seam-side down in the air fryer basket, spacing them apart.
- Air fry for 7-8 minutes until golden brown.
- While cooling, whisk together confectioners' sugar and milk for the glaze.
- Dip or roll bombs in the glaze before placing them on a wire rack to firm up.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg