Description
Peanut Butter Banana Muffins are a delightful blend of creamy peanut butter and sweet bananas, making them an ideal choice for breakfast or a snack. These muffins are not only quick to prepare but also packed with nutrition, thanks to the protein-rich peanut butter and naturally sweet fruit. With the added touch of chocolate chips, they become a treat that both kids and adults will adore. Perfect for busy mornings or as a lunchbox surprise, these muffins can be made ahead of time and stored for convenience. Enjoy the deliciousness of Peanut Butter Banana Muffins that are sure to satisfy your cravings!
Ingredients
- Unsalted butter
- Peanut butter
- Ripe bananas
- Honey
- Eggs
- Vanilla extract
- Milk (whole or almond)
- Baking soda
- Salt
- Whole wheat flour
- Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease 16 wells of two muffin pans.
- In a large microwave-safe bowl, melt the unsalted butter.
- Add peanut butter to the melted butter and whisk until smooth.
- Mash the ripe bananas and mix them into the bowl.
- Whisk in honey, eggs, vanilla extract, and milk until well combined.
- Stir in baking soda and salt.
- Gradually add whole wheat flour and mix until just combined. Fold in chocolate chips gently.
- Scoop batter into greased muffin pans and bake for 16–17 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg