Description
Peanut Butter Cookie Cups are a delightful dessert that combines the rich flavors of peanut butter with a gooey chocolate center. These bite-sized treats are perfect for any occasion, be it a party or a cozy night in. With just two main ingredients, you can whip up these soft and chewy cookie cups in no time. The delightful contrast between the golden cookie exterior and the warm chocolate filling will satisfy any sweet tooth. Ideal for both kids and adults, these versatile treats can be customized with your favorite toppings, making them a hit wherever they’re served. Enjoy them warm or cool, either way, they are sure to impress!
Ingredients
Scale
- 16.5 ounces refrigerated peanut butter cookie dough
- 24 Mini chocolate peanut butter cups (unwrapped)
- Cooking spray (optional)
Instructions
- Preheat your oven to 350°F.
- Lightly grease a 24-cup mini muffin tin with cooking spray.
- Roll small portions of the cookie dough (about 1 tablespoon each) into balls and place in the muffin tin.
- Press each ball down to form wells in the center.
- Bake for 5-6 minutes until partially set.
- Place one unwrapped Mini chocolate peanut butter cup in each well.
- Return to the oven and bake for an additional 6-8 minutes until golden brown.
- Cool for 10 minutes before removing from the tin and transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg