Name: Peanut Butter Greek Frozen Yogurt
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups full-fat Greek yogurt; ¾ cup creamy peanut butter (natural or conventional); ¼ to ⅓ cup honey or maple syrup (adjust to taste); 1 tsp vanilla extract; Pinch of salt; ¼ cup mini chocolate chips; 2 tbsp chopped roasted peanuts; Swirl of extra peanut butter or jam

Description

Craving a frozen treat that’s both indulgent and wholesome? This Peanut Butter Greek Frozen Yogurt is the perfect balance of creamy, nutty, and refreshing. Made with just a few simple ingredients, it’s naturally high in protein and lower in sugar than traditional ice creams—making it a guilt-free dessert you’ll want to make again and again.

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Ingredients

Scale

For the Frozen Yogurt Base:

2 cups full-fat Greek yogurt
¾ cup creamy peanut butter (natural or conventional)
¼ to ⅓ cup honey or maple syrup (adjust to taste)
1 tsp vanilla extract
Pinch of salt

Optional Add-Ins:

¼ cup mini chocolate chips
2 tbsp chopped roasted peanuts
Swirl of extra peanut butter or jam

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Instructions

Step 1: Mix the Base

In a large mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, vanilla, and a pinch of salt.
Whisk or beat until completely smooth and creamy. Taste and adjust sweetness as needed.

Step 2: Churn or Freeze
With Ice Cream Maker:

Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions (usually about 20-25 minutes).
When it reaches soft-serve consistency, stir in chocolate chips or chopped peanuts if using.
Transfer to a container and freeze for 2-3 hours for a firmer scoop.

Without Ice Cream Maker:

Pour the mixture into a freezer-safe container.
Stir every 30 minutes for the first 2 hours to reduce ice crystals.
Freeze for 4-5 hours or until scoopable.

Step 3: Serve

Scoop into bowls or cones and top with more chocolate chips, peanut butter drizzle, or berries.
Enjoy immediately or store in the freezer for later.

Notes

Use Full-Fat Yogurt – It provides a richer texture and better freeze.
Natural Peanut Butter – Stir well before using to incorporate the oil.
Soften Before Scooping – Let sit at room temp for 5-10 minutes if too firm.
Layer in Extras – Create swirls of peanut butter or jam for added flavor.
Keep Covered – Prevent freezer burn by sealing your container well.

Prep Time: 10 minutes
Cuisine: American