Description
If you’re a fan of pecan pie and creamy layered desserts, this Pecan Pie Lasagna will be your new go-to indulgence. Imagine layers of buttery graham crackers, luscious pecan pie filling, fluffy cream cheese, and rich whipped topping—stacked to create a no-bake treat that’s sweet, nutty, and absolutely irresistible. Perfect for holidays, potlucks, or when you’re just craving a Southern-inspired dessert with a twist.
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Ingredients
For the Crust Layer:
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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2 tbsp brown sugar
For the Cream Cheese Layer:
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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1 ½ cups whipped topping (like Cool Whip)
For the Pecan Pie Layer:
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1 cup brown sugar (light or dark)
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¼ cup unsalted butter
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½ cup heavy cream
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1 tbsp cornstarch mixed with 1 tbsp water
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1 ½ cups chopped pecans
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1 tsp vanilla extract
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¼ tsp salt
For the Whipped Topping Layer:
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2 cups whipped topping
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¼ cup chopped pecans (for garnish)
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Caramel sauce (optional, for drizzling)
Instructions
Step 1: Make the Graham Cracker Crust
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In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until evenly combined.
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Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.
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Place in the fridge to chill while you make the other layers.
Step 2: Prepare the Cream Cheese Layer
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In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
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Fold in the whipped topping gently until fully combined.
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Spread evenly over the chilled crust and return to the fridge.
Step 3: Make the Pecan Pie Layer
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In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until melted and smooth.
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Mix cornstarch and water in a small bowl, then stir it into the saucepan to help thicken the mixture.
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Bring to a simmer and cook for 3–5 minutes until slightly thickened.
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Remove from heat and stir in chopped pecans, vanilla extract, and salt.
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Let the pecan mixture cool for 10–15 minutes, then carefully spread it over the cream cheese layer.
Step 4: Add the Whipped Topping Layer
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Once the pecan pie layer has cooled completely, spread the remaining whipped topping evenly over the top.
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Sprinkle with chopped pecans and drizzle with caramel sauce if desired.
Step 5: Chill & Serve
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Cover and refrigerate the dessert for at least 4 hours, or overnight for best results.
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Slice into squares and serve chilled.
Notes
Cool Each Layer – Let layers chill before adding the next to keep the structure intact.
Use Full-Fat Cream Cheese – For the best texture and flavor.
Chill Overnight – Allows flavors to meld and the dessert to set beautifully.
Cut with a Hot Knife – Dip a sharp knife in hot water and wipe dry between cuts for clean slices.
Add a Pinch of Cinnamon – To the pecan layer for a warm, spiced flavor.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Cuisine: American