Description
Pepper Steak & Gravy is a comforting dish that combines tender beef with vibrant bell peppers and a rich, savory gravy. Perfect for family dinners or special occasions, this recipe can be made in just 30 minutes, making it an ideal choice for busy weeknights. The flavorful combination of juicy beef and sautéed vegetables creates a satisfying meal that will please both kids and adults alike. Whether served over rice, mashed potatoes, or noodles, this dish is sure to become a beloved staple in your home.
Ingredients
Scale
- 2 pounds top sirloin (thinly sliced)
- 1 tablespoon olive oil
- 1 tablespoon all-purpose seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 2 bell peppers (thinly sliced)
- 1 yellow onion (thinly sliced)
- 5 tablespoons butter
- 2 cups beef broth
- 3 tablespoons all-purpose flour
Instructions
- In a large mixing bowl, toss the steak slices with olive oil and seasonings until evenly coated.
- Heat a skillet over medium-high heat; melt 3 tablespoons of butter, then add bell peppers and onions. Sauté until softened.
- Push vegetables aside and add the seasoned steak to the skillet. Cook until browned, about 10-12 minutes.
- For the gravy, add remaining butter to the skillet, then sprinkle flour while stirring continuously. Gradually pour in beef broth and simmer until thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg