Description
Indulge in the delightful flavors of Pepper Steak Quesadillas, a savory dish that combines tender strips of beef with a colorful medley of bell peppers. These quesadillas are not only easy to make but also perfect for any occasion—whether it’s a busy weeknight dinner or a gathering with friends. The gooey cheese and zesty filling create an irresistible bite that will leave everyone asking for more. With their customizable nature, you can add your favorite veggies or adjust the spice level to suit your taste. Serve them up with dipping sauces like chipotle mayo or sour cream for an added touch of flavor.
Ingredients
- Flat iron steak (or skirt, sirloin, or ribeye), sliced
- Bell peppers (green, yellow, red)
- Onion
- Soy sauce
- Brown sugar
- Mexican melting cheese
- Large tortillas
- Avocado oil
Instructions
- Cook chopped bell peppers and onion on a griddle until translucent (about 10 minutes), then set aside.
- Season steak with salt, pepper, and garlic, cooking on the griddle for 6-8 minutes until browned.
- In a mixing bowl, combine soy sauce, brown sugar, and other sauce ingredients; stir until well mixed.
- Add cooked vegetables back to the griddle with steak and pour in the sauce; cook until caramelized.
- Clean the griddle surface and add avocado oil to prepare for quesadillas.
- Warm tortillas on the griddle, layer with cheese and steak mixture, fold, and toast until golden brown on both sides.
- Cut into wedges and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (approximately 210g)
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg