Description
Indulge in the heavenly flavors of our Peppermint Mocha Bread, a delightful fusion of rich chocolate and aromatic coffee, accented by a refreshing peppermint twist. This easy-to-make recipe is perfect for festive gatherings or cozy evenings at home, appealing to bakers of all skill levels. Whether you enjoy it as a dessert or alongside your morning coffee, this bread is sure to impress with its unique taste and inviting aroma. With a beautiful presentation topped with crushed peppermint and fudge sauce, it’s an ideal treat for sharing with friends and family during special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup baking cocoa
- 1/4 cup instant coffee granules
- 1 1/4 cups sour cream
- 2 eggs, room temperature, lightly beaten
- 1/3 cup butter, melted
- 1 cup white chocolate peppermint baking chips
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick baking spray.
- In a medium bowl, whisk together flour, baking soda, salt, sugar, and cocoa; set aside.
- In a stand mixer bowl, combine sour cream, eggs, and melted butter. Mix until smooth.
- Gradually add the dry ingredients to the wet mixture; mix until combined.
- Gently fold in white chocolate peppermint baking chips and chocolate chips.
- Pour the batter into the prepared loaf pan. Optionally top with crushed peppermint.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 215
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg