Description
Indulge in the delightful flavors of Perfect Instant Pot Mexican Rice, a dish that is both fluffy and infused with vibrant spices. This easy-to-make recipe is ideal for enhancing your favorite meals, whether you’re serving it alongside tacos, burritos, or grilled chicken. The Instant Pot ensures quick preparation, making this a go-to side dish for busy weeknights or festive gatherings. With wholesome ingredients and rich flavors, this rice adds color and nutrition to your dining experience.
Ingredients
Scale
- 2 cups long grain white rice
- 1 ½ tablespoons olive oil
- ¾ cup chopped onion
- 2 cloves garlic (minced)
- 2 ½ cups water or low sodium chicken broth
- 1 teaspoon salt
- 1 ½ teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 8 ounces tomato sauce
- Chopped fresh cilantro (optional)
Instructions
- Rinse the rice under cold running water using a fine mesh strainer until the water runs clear. Drain thoroughly.
- In the Instant Pot, heat olive oil using the Saute function. Add chopped onion and sauté for about 3 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds before turning off the Saute function.
- Pour in water or chicken broth and scrape any bits from the bottom of the pot. Add salt, chili powder, cumin, garlic powder, oregano, tomato sauce, and rinsed rice; stir to combine.
- Securely close the lid and set to pressure cook on high for 4 minutes.
- Allow natural pressure release for 15 minutes before switching to venting to release any remaining steam.
- Fluff the rice gently with a fork and serve warm topped with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg