Description
Perfect Steel Cut Oats are your go-to breakfast for a nourishing and satisfying start to the day. This delightful dish boasts a creamy texture and is incredibly easy to prepare, making it perfect for both busy mornings and leisurely brunches. With its hearty consistency and rich flavors, this oatmeal will quickly become a staple in your breakfast rotation. Enjoy the versatility of steel cut oats by customizing them with your favorite toppings such as fresh fruits, nuts, or sweeteners to suit your taste. This recipe not only delivers on flavor but also packs essential nutrients to keep you energized throughout the day.
Ingredients
Scale
- 3 cups water
- 1 cup almond milk (or other milk)
- 1 cup steel cut oats
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon pure maple syrup (or to taste)
- 1/4 teaspoon cinnamon
Instructions
- In a medium saucepan, bring the water and almond milk to a boil over medium-high heat.
- Add the steel cut oats and salt, stirring well before reducing heat to low.
- Simmer for 20-30 minutes, stirring often until reaching desired texture.
- Remove from heat and mix in vanilla extract, maple syrup, and cinnamon.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast & Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg