Description
Indulge in the hearty goodness of Philly Cheesesteak Bowls, a delightful twist on the classic sandwich that’s perfect for any meal. These bowls feature succulent beef and vibrant vegetables topped with melted provolone cheese, all while adhering to a low-carb lifestyle. With the ability to customize ingredients to suit your taste, these bowls are not only easy to prepare but also perfect for meal prep or casual gatherings. Each bite brims with flavor, making these cheesesteak bowls a satisfying option for weeknight dinners or entertaining guests. Prepare to impress with this delectable dish that promises comfort and satisfaction!
Ingredients
Scale
- 1.5–2 lbs flank steak (or sirloin steak/ground beef)
- ½ yellow onion, diced
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 1.5 Tbsp Worcestershire sauce
- 4–6 slices provolone cheese
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp dried marjoram
- ½ tsp dried oregano
- ½ tsp Montreal steak seasoning (optional)
Instructions
- In a large skillet over medium-high heat, heat oil and add onions and bell peppers. Cook until tender (about 5 minutes), then stir in garlic for another minute.
- In a bowl, mix salt, pepper, paprika, onion powder, oregano, marjoram.
- Add flank steak to the skillet with veggies and sprinkle the seasoning mixture over it. Pour in Worcestershire sauce and stir until the beef is browned.
- Top the cooked mixture with provolone cheese and cover to melt before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg