Description
Warm up with this delicious Philly Cheesesteak French Onion Soup, a comforting blend of classic flavors that will tantalize your taste buds. This unique dish combines the rich, savory essence of traditional French onion soup with tender beef and gooey cheese, creating a cozy meal perfect for chilly evenings or gatherings. With caramelized onions, hearty beef, and a delightful cheese topping, this soup is not only satisfying but also keto-friendly and gluten-free. Whether served in individual ramekins or shared from a pot, it promises to impress everyone at the table.
Ingredients
Scale
- 4 tablespoons avocado oil or olive oil
- 3 large yellow onions, peeled and thinly sliced
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce or coconut aminos
- 4 cloves garlic, minced
- 10 ounces ribeye steak or flank steak, thinly sliced
- 4 slices provolone cheese
- 1 1/4 cups shredded Gruyere cheese
- 4 cups beef stock
Instructions
- Heat 3 tablespoons of oil in a large Dutch oven over medium heat. Add onions and sauté until soft (about 12 minutes).
- Stir in butter, cooking until onions are browned (another 10 minutes).
- Add Worcestershire sauce, garlic, thyme, bay leaves, salt, and pepper; cook for about 5 minutes.
- Deglaze with cooking apple juice and scrape any bits from the pot.
- Pour in beef stock; bring to a boil then reduce heat and let simmer for approximately 25 minutes.
- In a skillet, heat remaining oil and sauté bell peppers for about 5 minutes before adding the steak; cook until desired doneness.
- Combine cooked steak and peppers into the soup; adjust seasoning if necessary.
- Divide soup into oven-proof ramekins; top with toasted bun pieces and cheeses.
- Broil until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg