Description
Indulge in a hearty twist on a classic comfort food with this Philly Cheesesteak Meatloaf. This flavorful dish blends the beloved tastes of traditional cheesesteaks with the satisfying heartiness of meatloaf, making it an ideal choice for family dinners, potlucks, or game day gatherings. Each slice is generously filled with gooey cheese and sautéed veggies like green bell peppers and onions, ensuring every bite is bursting with flavor. Whether served as a main dish or transformed into sandwiches, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 eggs (beaten)
- 1/2 cup milk
- 1/2 cup green bell pepper (diced)
- 1/2 cup onion (diced)
- 8 ounces mushrooms (sliced)
- 6 slices Provolone cheese
- Salt and pepper (to taste)
- 1 cup provolone cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine ground beef, breadcrumbs, beaten eggs, milk, diced bell pepper, diced onion, garlic powder, salt, and black pepper. Mix gently until just combined.
- Sauté sliced onions, bell pepper, and mushrooms in olive oil until softened. Stir in Worcestershire sauce and season with salt and pepper.
- Press half of the meat mixture into the loaf pan, layer with sautéed vegetables and provolone cheese slices. Top with remaining meat mixture.
- Bake for 45 minutes; add shredded cheeses on top and return to oven for an additional 10-15 minutes until melted.
- Let rest before slicing; serve warm.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg