Description
Elevate your breakfast or dinner with the deliciously fluffy Philly Cheesesteak Omelet. This savory dish combines sautéed peppers, onions, and tender beef, all enveloped in a perfectly cooked omelet and topped with melted provolone cheese. Whether you’re hosting a brunch or enjoying a cozy dinner at home, this omelet is guaranteed to impress. Packed with protein and flavor, it’s a versatile meal that can be customized to suit your taste. Ideal for any occasion, this dish is easy to prepare and sure to become a family favorite.
Ingredients
Scale
- 2 Tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 2 tsp minced garlic
- 16 oz shaved beef
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 cups Egg Beaters® Original
- ½ cup grated Parmesan cheese
- ½ cup shredded provolone cheese
- 1 cup sliced green onions
Instructions
- Heat 1 tbsp vegetable oil in a non-stick skillet over medium heat. Add the red and green bell peppers, yellow onion, and garlic; sauté for about 5-7 minutes until soft. Remove from skillet.
- In the same skillet, add another tbsp of oil if needed and cook the shaved beef seasoned with salt and pepper until browned (about 4-5 minutes). Set aside.
- In a bowl, whisk together Egg Beaters®, kosher salt, black pepper, and grated Parmesan cheese.
- Pour half of the egg mixture into a clean non-stick skillet over medium heat. Cook until edges set but center is slightly runny.
- Add half of the sautéed veggies and cooked beef on one side; sprinkle with shredded provolone cheese.
- Fold the omelet in half using a spatula and cook for another minute until cheese melts completely.
- Slide onto a plate, garnish with green onions if desired, and repeat for the remaining egg mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (approx. 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 240mg