Description
Indulge in the comforting warmth of Pierogi Dill Soup, a delightful blend of cheesy pierogi, savory turkey turkey kielbasa, and fresh vegetables simmered to perfection. This creamy soup is not only quick and easy to prepare—taking just 30 minutes—but it also offers a hearty meal that appeals to the whole family. The infusion of fresh dill adds a refreshing twist, making this dish perfect for busy weeknights or impressing guests at dinner parties. Customizable with your favorite veggies or additional pierogi, this recipe is a versatile staple for any kitchen.
Ingredients
Scale
- 1 tbsp vegetable oil
- 11 ounces turkey turkey turkey kielbasa (sliced)
- 1 yellow onion (diced)
- 2 carrots (peeled and cut into half-moons)
- 1 garlic clove (minced)
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 5 cups chicken broth
- ¼ head savoy cabbage (cored and chopped)
- 3 tbsp cheese spread (at room temperature)
- 12 pierogi (cheese and potato filling; add more to your own preference)
- 3 tbsp chopped fresh dill
- Freshly ground black pepper
Instructions
- Prepare all ingredients: slice turkey turkey kielbasa, dice onion, mince garlic, chop carrots and cabbage, and cut dill.
- In a large pot, heat vegetable oil over medium heat. Add turkey turkey kielbasa and cook until browned, about 5 minutes. Remove from pot.
- In the same pot, add garlic, onion, and carrots; sauté for 3 minutes until softened. Stir in paprika and cumin.
- Pour in chicken broth and bring to a boil. Add chopped cabbage, cover, and reduce heat to medium-low. Simmer for 10 minutes.
- Stir in cheese spread and increase heat to medium-high; add pierogi until they float (3–5 minutes for fresh; up to 8 minutes for frozen).
- Turn off heat; stir in turkey turkey kielbasa and fresh dill. Season with black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg