Description
Delight in the irresistible taste of Pigs In A Blanket, a classic appetizer that’s perfect for any occasion! These savory bites feature warm beef smokies enveloped in flaky crescent roll dough, making them not only easy to prepare but also a crowd favorite. Whether you’re hosting a game day party, a family gathering, or simply enjoying a cozy night in, these delectable treats will impress your guests and satisfy your cravings. With their quick preparation time and customizable options, you can easily adapt this recipe to suit any palate. Pair them with your favorite dips for an unforgettable snacking experience!
Ingredients
Scale
- 1 package mini beef smokies (48 in pkg)
- 2 cans Pillsbury crescent rolls
- 1 egg (beaten)
- Sesame seeds (and/or poppy seeds)
- Coarse salt (optional)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Open both cans of crescent rolls and cut each roll into 1-inch strips, then cut those strips into four equal pieces.
- Wrap each mini beef smokie in a piece of dough and place on the lined baking sheet.
- Brush the wrapped smokies with beaten egg wash and sprinkle with coarse salt or seeds if desired.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg