Description
Indulge in the vibrant flavors of Pineapple Chicken, a delightful dish that’s perfect for busy weeknights or casual gatherings. This recipe features succulent chicken pieces coated in a sweet and savory sauce, complemented by juicy pineapple. Whether served over fluffy rice or alongside fresh salads, this meal is sure to impress with its balance of taste and nutrition. Quick to prepare, it’s family-friendly and versatile, making it an ideal choice for any occasion. Let this tropical-inspired chicken stir-fry bring a burst of flavor to your dinner table tonight!
Ingredients
Scale
- 2 teaspoons vegetable oil
- 1–1/2 pounds boneless skinless chicken breasts or thighs (cut into bite-size pieces)
- 2 cups fresh or canned pineapple (cut into bite-size pieces)
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- ¾ cup pineapple juice
- ¼ cup soy sauce
- 2/3 cup chicken broth (divided)
- 1/3 cup hoisin sauce
- ¼ cup brown sugar
- 2 teaspoons cornstarch
- 2 teaspoons cold water
- 2 tablespoons sesame seeds
- Salt and pepper (to taste)
- Chopped green onion (for garnish)
Instructions
- Dry the chicken pieces with paper towels and season with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 6–8 minutes.
- Deglaze the pan with ¼ cup of chicken broth, scraping any browned bits.
- Stir in garlic and ginger, cooking for about 30 seconds until fragrant.
- In a bowl, whisk together pineapple juice, soy sauce, remaining chicken broth, hoisin sauce, and brown sugar. Pour this mixture into the pan and bring to a simmer.
- Combine cornstarch with cold water in a small bowl until smooth. Add this to the pan and stir continuously until thickened.
- Garnish with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg