Description
Pineapple Dump Cake is a delightful, tropical dessert that’s sure to brighten up any gathering. With its sweet and tangy flavors, this easy-to-make cake combines crushed pineapple with a buttery yellow cake mix, creating a moist and luscious treat. Perfect for potlucks or family get-togethers, it requires minimal ingredients and preparation time, making it an excellent choice for busy days. The cake’s golden crust pairs beautifully with optional toppings like vanilla ice cream or whipped cream, elevating the experience. Whether served warm or chilled, this Pineapple Dump Cake is guaranteed to impress your friends and family with its simplicity and deliciousness.
Ingredients
Scale
- 2 cans crushed pineapple (20 ounces each, undrained)
- 1 can pineapple rings (20 ounces, drained)
- 1 jar maraschino cherries (6 ounces)
- 3 tablespoons lemon juice
- 1 box yellow cake mix (15.25 ounces)
- 8 tablespoons melted butter
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350 degrees F and grease a 9×13 baking pan.
- Pour the undrained crushed pineapple into the bottom of the pan and drizzle with lemon juice.
- Evenly sprinkle the dry yellow cake mix over the pineapple.
- Drizzle melted butter evenly on top of the cake mix.
- Arrange pineapple rings in rows on top and scatter maraschino cherries over everything.
- Sprinkle brown sugar generously across the top.
- Bake for about 70 minutes or until golden brown on top; let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 28g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg