Description

Indulge in the delightful experience of Pistachio Pudding Bread, a moist and flavorful dessert that’s perfect for any occasion. This unique treat combines the creamy essence of pistachios with a light, airy texture, making it an ideal choice for brunches, celebrations, or as a cozy afternoon snack. Its vibrant green color adds visual appeal to your dessert table, while the subtle nutty flavor keeps everyone coming back for more. Elevate your baking game with this easy-to-follow recipe that allows for customization with chocolate chips or dried fruits. Enjoy each slice drizzled with honey or paired with fresh berries for a refreshing twist.

Ingredients

Scale

1 1/2 cups all-purpose flour
2 large eggs
1/2 cup unsalted butter
3/4 cup white sugar
2/3 cup milk
1 package pistachio pudding mix
1/4 cup chopped pistachios

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, blend sugar, eggs, and butter until well combined.
Mix in milk, pudding mix, baking powder, and salt until fully combined.
Gradually fold in the flour until just combined; avoid overmixing.
Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
Allow cooling before slicing to enjoy your delicious Pistachio Pudding Bread.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 12g
Sodium: 140mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg