Description
Pistachio shortbread cookies are a delightful fusion of buttery goodness and nutty flavor, making them the ultimate treat for any occasion. The crisp texture combined with the crunch of pistachios creates an irresistible cookie that’s perfect for holiday gatherings or simply enjoying at home. With their festive charm and comforting taste, these cookies are sure to impress family and friends alike. Plus, they’re easy to make, allowing bakers of all skill levels to whip up a batch in no time. Indulge in these sweet delights and elevate your dessert table with a touch of elegance.
Ingredients
Scale
- 2 cups unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 tsp pure vanilla extract
- 4 cups all-purpose flour
- 2 cups whole pistachios, chopped (salted and roasted)
Instructions
- Cream the unsalted butter and granulated sugar together until light and fluffy.
- Beat in pure vanilla extract until well combined.
- Gradually fold in all-purpose flour until the dough begins to come together.
- Gently mix in chopped pistachios until evenly distributed.
- Shape the dough into a flat disk about 1/3-1/2 inch thick; chill for at least one hour.
- Preheat oven to 350°F (175°C).
- Cut out cookie shapes using a small cookie cutter and roll edges in sugar.
- Place on parchment-lined baking sheet and bake for 15-20 minutes until firm but pale.
- Roll warm cookies in sugar again for added sparkle, then cool before storing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg