Description
Potsticker soup is a warm and comforting dish that transforms simple ingredients into a delightful meal in just 30 minutes. This quick recipe features store-bought chicken dumplings combined with a rich broth, fresh vegetables, and aromatic spices, making it perfect for busy weeknights or cozy family gatherings. The savory flavors of garlic, ginger, and soy sauce elevate this hearty soup, ensuring each bowl is satisfying and nourishing.
Ingredients
Scale
- 2 tablespoons frying oil
- 7 ounces cremini mushrooms
- 1/4 broccoli head
- 1 large carrot
- 2 green onions
- 4 cloves garlic
- 1-inch piece of ginger
- Pinch of red pepper flakes
- 8 cups chicken broth
- 24 ounces store-bought chicken dumplings
- 3 tablespoons soy sauce
- 2 tablespoons toasted sesame seed oil
Instructions
- Prepare all ingredients: Slice mushrooms, cut broccoli into florets, julienne carrot, grate ginger and garlic, and slice green onions.
- In a large pot over high heat, add frying oil until hot. Sauté mushrooms, broccoli, carrots, and white parts of green onions for about two minutes until softened.
- Add grated garlic, ginger, and red pepper flakes; cook for one minute until fragrant.
- Pour in chicken broth; bring to a boil then reduce heat to simmer for five minutes.
- Add dumplings to the pot and cook as per package instructions (typically three minutes).
- Stir in soy sauce and toasted sesame seed oil; garnish with remaining green onions before serving.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg