Description
If you’re a fan of quick, satisfying meals with bold flavors, this Potsticker Stir Fry is for you! It combines crispy potstickers with colorful vegetables, all tossed in a savory-sweet stir-fry sauce. It’s a weeknight dinner dream—fast, flavorful, and full of texture. Skip the takeout and whip this up in under 30 minutes.
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Ingredients
For the Stir Fry:
1 tbsp sesame oil (or vegetable oil)
1 package (about 20 pieces) frozen vegetable or chicken potstickers
2 cups shredded cabbage (Napa or green)
1 cup shredded carrots
1 red bell pepper, sliced thin
½ cup snap peas or green beans
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 green onions, chopped (white and green parts separated)
For the Sauce:
¼ cup low-sodium soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp brown sugar or honey
¼ tsp crushed red pepper flakes (optional)
1 tsp cornstarch mixed with 1 tbsp water (for thickening)
For Garnish:
Sesame seeds
Chopped cilantro or green onion tops
Lime wedges
Instructions
Step 1: Cook the Potstickers
Heat 1 tbsp oil in a large non-stick skillet over medium-high heat.
Add frozen potstickers in a single layer and cook for 2-3 minutes until bottoms are golden.
Carefully add ¼ cup water to the pan and cover immediately to steam.
Cook for 5-6 minutes until water evaporates and potstickers are fully cooked.
Remove from pan and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add a little more oil if needed.
Add garlic, ginger, white parts of the green onions, and sauté for 30 seconds.
Add cabbage, carrots, bell pepper, and snap peas.
Stir-fry for 4-5 minutes until vegetables are tender-crisp.
Step 3: Make the Sauce
In a small bowl, whisk together soy sauce, hoisin sauce, vinegar, sesame oil, brown sugar, red pepper flakes, and cornstarch slurry.
Pour over the vegetables and stir to coat. Simmer for 2 minutes until slightly thickened.
Step 4: Combine & Serve
Add the cooked potstickers back to the skillet and gently toss with the vegetables and sauce.
Cook for another 1-2 minutes to heat through.
Garnish with sesame seeds, green onion tops, and fresh cilantro.
Serve hot with lime wedges on the side.
Notes
Use a Hot Pan – Stir-frying works best with high heat for a quick sear.
Prep Ahead – Chop all veggies and mix the sauce before starting.
Don’t Overcook – Keep vegetables slightly crisp for texture.
Switch it Up – Try with shrimp or tofu potstickers for variety.
Add Noodles or Rice – Serve over rice or toss in some noodles to make it a full meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Asian-Inspired