Description

Elevate your weeknight meals with this quick and easy Prawn Fried Rice recipe that brings restaurant-quality flavor right to your kitchen. With vibrant ingredients and a savory, satisfying taste, this dish is perfect for a busy dinner or a delightful gathering. In just under 20 minutes, you can create a colorful plate filled with succulent prawns, fluffy rice, and fresh vegetables—making it an ideal choice for families and friends alike. This customizable recipe allows you to add your favorite proteins or veggies, ensuring everyone enjoys their meal. Impress your loved ones with this delectable homemade dish that’s not only delicious but also healthy!

Ingredients

Scale

3 cups cooked rice
200 g tiger prawns, peeled and deveined
2 eggs, whisked
1 tbsp garlic, finely chopped
½ onion, diced
1 carrot, diced
½ cup green peas (frozen)
2 spring onions, sliced
2 tbsp vegetable oil
¼ tsp salt
¼ tsp white pepper
2 tbsp oyster sauce
2 tbsp soy sauce
1 tsp sesame oil

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Instructions

Season the prawns with salt and white pepper; set aside. Whisk the eggs with a pinch of salt.
Heat a wok over medium-high heat; add 1 tablespoon of oil. Stir-fry the prawns until pink; add garlic and cook for another minute.
Add another teaspoon of oil; pour in the whisked eggs and scramble until set. Remove prawns and eggs from the wok.
Sauté onions in the same wok for a few seconds; then add carrots and green peas. Cook until tender.
Add cooked rice along with oyster sauce and soy sauce; stir-fry for about 2-3 minutes until combined.
Return the prawns and scrambled eggs to the wok; toss everything together for an additional minute.
Serve immediately topped with spring onions.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (250g)
Calories: 345
Sugar: 3g
Sodium: 580mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 22g
Cholesterol: 180mg