Description
Indulge in the warmth of fall with these delightful Pumpkin Biscuits. Perfectly tender and bursting with pumpkin goodness, they bring a unique twist to your breakfast or any gathering. The blend of spices creates a comforting flavor that pairs wonderfully with butter and honey or complements savory dishes like roasted chicken. Easy to make and freezer-friendly, these biscuits are a must-have for busy mornings or cozy evenings. Try them warm straight from the oven for an irresistible treat that will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 9 tablespoons unsalted butter (divided)
- 3/4 cup unsweetened pumpkin puree
- 1/3 cup buttermilk
Instructions
- Preheat your oven to 425°F and prepare your baking sheet.
- In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix the pumpkin puree and buttermilk. Combine this with the dry ingredients until just moistened.
- Turn the dough onto a floured surface and knead gently about 8 to 10 times before rolling out to about 1-inch thickness.
- Cut out biscuits using a floured cutter and place them on the prepared baking sheet.
- Bake for 18 to 22 minutes or until golden brown. Brush with melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg