Description
Indulge in the delightful flavors of autumn with these irresistible Pumpkin Bites. These soft and moist treats offer a perfect balance of sweetness and spice, with a crispy edge that makes them truly special. Made with wholesome almond flour and sweetened naturally, they are not only delicious but also a healthier snack option for any occasion. Whether enjoyed warm from the oven or paired with your favorite hot beverage, these pumpkin bites are sure to become a seasonal favorite. Easily customizable, they can be coated in pumpkin spice sugar or enjoyed plain for a comforting bite-sized treat.
Ingredients
Scale
- 1 cup Almond Flour
- 3 tablespoons Pumpkin Puree
- 3 tablespoons Maple Syrup
- 1/2 cup Unrefined Sugar
- 1 teaspoon Pumpkin Spice (optional)
Instructions
- Preheat your oven to 350°F (180°C) and prepare your mini muffin pan by lining it with paper liners or parchment paper.
- In a mixing bowl, combine almond flour, pumpkin puree, maple syrup, and optional pumpkin spice. Stir until you achieve a sticky dough.
- Roll the mixture into small balls and place them on the prepared baking sheet.
- Bake for 12-14 minutes until golden brown around the edges.
- Allow to cool for about 5 minutes on the tray, then transfer to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg