Description
Indulge in the delightful flavors of fall with our Pumpkin Cheesecake Truffles. These no-bake treats combine the rich essence of pumpkin and creamy cheesecake into bite-sized delights that everyone will love. Perfect for gatherings, holiday parties, or cozy evenings at home, these truffles are a hit with both kids and adults alike. With a festive appearance and customizable options, they’ll shine on any dessert table. Made gluten-free with certified ingredients, this easy recipe requires minimal kitchen tools and provides a sweet finish to your fall celebrations.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 4 oz cream cheese (room temperature)
- ½ cup pumpkin puree
- 14 oz can sweetened condensed milk
- 1½ teaspoons pumpkin pie spice
- ½ cup gluten-free graham cracker crumbs
- ½ cup white chocolate chips
- ⅓ cup sugar
- Dark chocolate chips (for decoration)
- Optional: orange food coloring
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt unsalted butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until well combined.
- Stir in graham cracker crumbs and white chocolate chips until fully melted. Add orange food coloring if desired.
- Cook until the mixture thickens slightly, then remove from heat.
- Pour onto the prepared baking sheet and spread evenly. Refrigerate for 1-2 hours until firm.
- Slice into 8 equal strips and roll each strip into balls, shaping them like pumpkins by flattening the tops.
- Roll each truffle in sugar to coat.
- Use a toothpick to create decorative lines on each truffle and top with a dark chocolate chip as a stem.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg