Description
Indulge in the delightful warmth of Pumpkin Cinnamon Rolls, a seasonal treat that combines the comforting flavors of pumpkin and aromatic spices. These soft, fluffy rolls are infused with pumpkin in both the dough and filling, creating an irresistible dessert or breakfast option for any occasion. Topped with a creamy coffee maple icing, they are visually stunning and perfect for impressing your guests. Whether at brunch or as a sweet finish to dinner, these cinnamon rolls will leave everyone craving more.
Ingredients
Scale
- 425g pumpkin puree
- 2 1/4 tsp active dry yeast
- 150g whole milk (lukewarm)
- 4 Tbsp brown sugar
- 565g all-purpose flour
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground cardamom
- 2 eggs (lightly beaten)
- 120g unsalted butter (room temperature)
- For the filling: unsalted butter, brown sugar, reduced pumpkin puree, ground cinnamon, ground cardamom
- For the icing: cream cheese, butter, powdered sugar, maple syrup, espresso powder
Instructions
- In a bowl, mix lukewarm milk with yeast; let sit until frothy.
- In a stand mixer bowl, combine flour, brown sugar, salt, spices, pumpkin puree, eggs, and vanilla. Add yeast mixture and knead with a dough hook while incorporating softened butter until smooth.
- Transfer to a greased bowl and let rise for about an hour.
- Mix filling ingredients until smooth while dough rises.
- Roll out risen dough into a rectangle; spread filling evenly.
- Roll tightly into a log shape; cut into pieces.
- Place rolls on a parchment-lined baking sheet; let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden.
- Prepare icing by mixing cream cheese and butter; gradually add remaining ingredients until smooth.
- Drizzle icing over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg