Description
Indulge in the warmth of homemade Pumpkin Cinnamon Rolls, a delightful treat that beautifully blends the flavors of pumpkin and cinnamon. These soft, fluffy rolls are filled with a sweet pumpkin brown sugar mixture and topped with a rich coffee maple cream cheese icing. Perfect for breakfast, brunch, or dessert, these rolls will impress your guests and satisfy your cravings. With their enticing aroma and inviting appearance, they are sure to become a favorite in your home. Easy to make and incredibly delicious, these Pumpkin Cinnamon Rolls are an ideal choice for any cozy gathering or family celebration.
Ingredients
Scale
- One 425g can Pumpkin Puree
- 2 1/4 tsp active dry yeast
- 150g whole milk, lukewarm
- 4 Tbsp (50g) brown sugar
- 565g all-purpose flour
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground cardamom
- 140g reduced pumpkin puree
- 2 eggs, lightly beaten, at room temperature
- 1 tsp vanilla bean paste
- 120g unsalted butter, at room temperature
- 225g unsalted butter, at room temperature (for filling)
- 360g light or dark brown sugar
- 115g reduced pumpkin puree (for filling)
- 2 Tbsp ground cinnamon (for filling)
- 2 tsp ground cardamom (for filling)
- pinch of salt (for filling)
- 165g cream cheese, at room temperature (for icing)
- 75g butter, at room temperature (for icing)
- 275g powdered sugar, sifted (for icing)
- 75g maple syrup (for icing)
- 2 tsp espresso powder (for icing)
- 1/4 tsp kosher salt (for icing)
- 1/2 tsp vanilla bean paste (for icing)
Instructions
- Prepare the dough by combining lukewarm milk with yeast; let it froth.
- In a separate bowl, mix flour, brown sugar, salt, cinnamon, and cardamom. Add eggs, vanilla bean paste, pumpkin puree, and softened butter; combine.
- Incorporate the yeast mixture into the dough and knead until smooth (8–10 minutes). Let rise until doubled in size (about 1 hour).
- Mix filling ingredients together while the dough rises.
- Roll out the dough into a rectangle and spread the filling evenly.
- Roll up tightly from one edge into a log shape; cut into equal pieces.
- Place rolls in a greased baking pan; cover and let rise for 30 minutes. Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- For icing, beat cream cheese and butter until smooth; gradually add powdered sugar, then blend in maple syrup and espresso powder.
- Drizzle icing over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg