Description
Indulge in the warm, comforting flavors of our Pumpkin Coffee Cake Cookies, a delightful twist on traditional coffee cake. These chewy cookies are infused with rich pumpkin and aromatic spices, making them perfect for any occasion—from cozy afternoons to festive gatherings. Topped with a crunchy brown sugar streusel and drizzled with sweet vanilla icing, they promise to impress family and friends alike. Enjoy them alongside your favorite warm beverage or as a delicious dessert that brings the essence of autumn to your table.
Ingredients
Scale
- 6 tbsp unsalted butter, softened
- 3/4 cup (165 g) brown sugar, packed
- 3/4 cup (94 g) all-purpose flour, spooned and leveled
- 2 1/2 tsp pumpkin pie spice
- pinch of salt
- 1/2 cup (122 g) canned pumpkin puree
- 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla extract
- 1 cup (130 g) powdered sugar
- 1 tsp vanilla extract
- 2–4 tsp whole milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy. Mix in pumpkin puree, egg yolks, and vanilla extract.
- In another bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; gradually add to the wet mixture until combined.
- Drop dough onto the baking sheet about 2 inches apart.
- For the streusel topping, mix remaining brown sugar with softened butter until crumbly; sprinkle over cookies before baking.
- Bake for 11 minutes or until edges are golden brown.
- For icing, combine powdered sugar with milk and vanilla extract; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg