Description

Bring the vibrant flavors of fall to your kitchen with this delightful Pumpkin Coffee Cake. Bursting with the essence of pumpkin spice and topped with a crunchy brown sugar cinnamon streusel, this cake is an irresistible treat for breakfast, dessert, or a cozy afternoon snack. Its moist texture and rich taste will impress family and friends alike, creating the perfect atmosphere for autumn gatherings. Easy to make and versatile in serving options, enjoy it warm with coffee, as a sweet midday treat, or as a comforting dessert after dinner. Experience the joy of baking this seasonal favorite that captures the essence of fall in every bite!

Ingredients

Scale

2 cups all-purpose flour
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup brown sugar
1/4 cup maple syrup
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice
1/4 cup milk
1/4 cup all-purpose flour (for crumb topping)
1/4 cup light brown sugar (for crumb topping)
1 tablespoon cinnamon (for crumb topping)
4 tablespoons cold butter (1/4 cup, for crumb topping)

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×9 square baking dish by spraying it with cooking spray or lining it with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and pumpkin pie spice until well combined.
In another bowl, mix together the canned pumpkin, brown sugar, canola oil, maple syrup, and milk until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
Transfer the batter into the prepared baking dish and spread evenly.
For the crumb topping, combine flour, brown sugar, and cinnamon in a small bowl. Cut in cold butter until crumbly. Sprinkle over the batter.
Bake for about 35 minutes or until a toothpick comes out mostly clean. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Fall-themed

Nutrition

Serving Size: 1 slice (90g)
Calories: 270
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg