Description
Indulge in the delightful flavors of fall with this easy Pumpkin Cornbread recipe. Combining the sweet, earthy taste of pumpkin with the classic texture of cornbread, this dish is perfect for any occasion—from cozy weeknight dinners to festive Thanksgiving gatherings. With warm spices like nutmeg and cardamom elevating its aroma, this moist and rich cornbread pairs beautifully with soups, stews, or can be enjoyed as a sweet snack with butter and honey. Its versatility makes it a seasonal favorite that will impress family and friends alike.
Ingredients
Scale
- 1 cup flour
- 1 cup cornmeal
- 1 Tbsp baking powder
- 1 tsp salt
- ½ tsp ground cardamom (or cinnamon/ginger)
- ¼ tsp freshly ground nutmeg
- ½ cup packed brown sugar
- 2 large eggs
- 1 cup pumpkin purée
- ⅓ cup vegetable oil
- 2 Tbsp molasses
- ⅓ cup buttermilk (or milk)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together flour, cornmeal, baking powder, salt, ground cardamom (or chosen spice), and nutmeg.
- In a large bowl, mix brown sugar, eggs, pumpkin purée, vegetable oil, molasses, and buttermilk until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into a buttered 9-inch springform pan and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg