Description
Indulge in the warmth of fall with these delightful Pumpkin Cottage Cheese Pancakes. Bursting with the rich flavors of pumpkin and warm spices, these pancakes are not only a comforting breakfast choice but also a nutritious option packed with protein. Perfect for cozy weekends or festive brunches, they’re gluten-free and nut-free, making them suitable for everyone at your table. With their creamy texture and customizable mix-ins, you can easily tailor this recipe to suit your preferences while enjoying a healthy start to your day.
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (or regular flour)
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, combine the eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla extract. Blend until smooth or whisk until well mixed.
- Gradually add the gluten-free flour, baking powder, and cinnamon. Stir gently until just combined.
- If desired, fold in any mix-ins such as chocolate chips.
- Heat a skillet over medium-low heat with butter or oil. Scoop about ¼ cup of batter onto the skillet for each pancake.
- Cook for approximately 3-5 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 230
- Sugar: 6g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 186mg