Description

Indulge in the warmth of fall with this delightful Pumpkin Crisp, a dessert that beautifully marries creamy pumpkin filling with a golden, crunchy cinnamon streusel topping. Perfect for any occasion, from festive Thanksgiving gatherings to cozy family dinners, this dish is incredibly easy to prepare and will quickly become a seasonal favorite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of comfort. With its inviting flavors and satisfying texture, this Pumpkin Crisp promises to be the highlight of your dessert table.

Ingredients

Scale

1 (15 oz) can pumpkin puree
1 cup granulated sugar
3 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 teaspoons vanilla extract
2/3 cup heavy cream
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons cinnamon
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter (melted)

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Instructions

Preheat your oven to 375°F and generously butter a cast iron skillet or medium casserole dish.
In a large bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and salt until well combined. Then whisk in the heavy cream until smooth. Pour this mixture into your prepared skillet.
In a separate medium bowl, mix together the flour, granulated sugar, cinnamon, and salt. Add the melted butter and stir until you achieve a crumbly texture. Spread this topping evenly over the pumpkin filling.
Bake in the preheated oven for about 40 to 45 minutes or until the filling is set and the top is golden brown. If it browns too quickly, cover lightly with foil.
Allow to cool for about 10 minutes before serving warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (110g)
Calories: 330
Sugar: 25g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 105mg