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Pumpkin Protein Balls

Pumpkin Protein Balls


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  • Author: Jessica
  • Total Time: 10 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the wholesome goodness of homemade Pumpkin Protein Balls, a delightful snack perfect for any time of day. These no-bake bites are crafted with nutritious ingredients like pumpkin puree and oats, making them ideal for a post-workout boost or a midday treat that satisfies your sweet cravings without the guilt. Ready in under 10 minutes, this easy recipe is both vegan and gluten-free, ensuring everyone can enjoy these protein-packed delights. You can customize them with your favorite mix-ins, such as chocolate chips or nuts, for added flavor and texture. Whether you need an energy boost before hitting the gym or a healthy snack to keep you going during busy days, these Pumpkin Protein Balls have got you covered!


Ingredients

Scale
  • 1 cup rolled oats
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup maple syrup

Instructions

  1. In a large mixing bowl, combine rolled oats, vanilla protein powder, pumpkin pie spice, almond butter, pumpkin puree, and maple syrup.
  2. Mix thoroughly until all ingredients are well incorporated.
  3. Use a small cookie scoop to portion out approximately 24 small balls and roll them into shape.
  4. Place on a plate and freeze for about 10 minutes to firm up.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 100
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg