Description
Indulge in the wholesome goodness of homemade Pumpkin Protein Balls, a delightful snack perfect for any time of day. These no-bake bites are crafted with nutritious ingredients like pumpkin puree and oats, making them ideal for a post-workout boost or a midday treat that satisfies your sweet cravings without the guilt. Ready in under 10 minutes, this easy recipe is both vegan and gluten-free, ensuring everyone can enjoy these protein-packed delights. You can customize them with your favorite mix-ins, such as chocolate chips or nuts, for added flavor and texture. Whether you need an energy boost before hitting the gym or a healthy snack to keep you going during busy days, these Pumpkin Protein Balls have got you covered!
Ingredients
- 1 cup rolled oats
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup maple syrup
Instructions
- In a large mixing bowl, combine rolled oats, vanilla protein powder, pumpkin pie spice, almond butter, pumpkin puree, and maple syrup.
- Mix thoroughly until all ingredients are well incorporated.
- Use a small cookie scoop to portion out approximately 24 small balls and roll them into shape.
- Place on a plate and freeze for about 10 minutes to firm up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg