Description
Pumpkin Twists are a deliciously flaky pastry that encapsulates the warm, spiced flavors of fall. Perfect for any occasion, these delightful treats feature a rich pumpkin filling, intricately twisted and topped with a sweet vanilla glaze. Whether enjoyed as a cozy dessert after dinner or a delightful snack during the day, Pumpkin Twists are sure to impress at gatherings and celebrations alike. With simple ingredients and an easy-to-follow process, you can whip up these golden-brown pastries that will leave everyone wanting more!
Ingredients
Scale
- 4 sheets puff pastry
- 1 cup canned plain pumpkin
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 large egg (for egg wash)
- 2 teaspoons water
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- Coarse sugar (optional)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the egg and water for the egg wash; set aside.
- In a large bowl, combine the pumpkin puree, granulated sugar, and pumpkin pie spice; mix well.
- Divide the pumpkin mixture among each puff pastry sheet, spreading it evenly.
- Roll up each pastry over the filling, slice down the center but keep one inch attached at the top, then twist and shape into circles.
- Place on the baking sheet, brush with egg wash, sprinkle with coarse sugar if desired, and bake for 30-35 minutes until golden brown.
- Let cool slightly before drizzling with a glaze made from powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg