Description
Discover the irresistible Queso Chicken Fajita Skillet, a vibrant one-pan meal that brings together tender chicken, colorful bell peppers, and creamy queso for a delightful dining experience. This dish is perfect for busy weeknights or casual gatherings, offering a burst of flavors that will impress everyone at your table. With its quick preparation time and minimal cleanup, you can enjoy a hearty and satisfying dinner without the hassle. Whether served on its own or with warm tortillas, this cheesy chicken fajita skillet is destined to become a family favorite.
Ingredients
Scale
- 3 Boneless Skinless Chicken Breasts (diced)
- 2 tablespoons Olive Oil
- ½ Yellow Onion (diced)
- 1 Red Bell Pepper (cut into strips)
- 1 Green Bell Pepper (cut into strips)
- 1 Orange Bell Pepper (cut into strips)
- 1 Packet Fajita Seasoning
- 2 cups Minute Rice
- 2 cups Chicken Broth
- 8 ounces Tomato Sauce
- Gordos Cheese Dip
Instructions
- In a large skillet over medium-high heat, heat olive oil. Add diced onions and bell peppers, stirring for about 2-3 minutes until softened.
- Add diced chicken to the skillet and sprinkle with fajita seasoning. Cook for approximately 7-8 minutes until the chicken is fully cooked.
- Stir in minute rice, tomato sauce, and chicken broth. Bring to a simmer.
- Allow to simmer for about 2 minutes before removing from heat; let sit covered to absorb flavors.
- Top with Gordos Cheese Dip before serving hot.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (about 350g)
- Calories: 526
- Sugar: 6g
- Sodium: 885mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 108mg